Flexjet, LLC | Captain

Cabin Server - Remote (US)

A global leader in private aviation, renowned for its ultramodern fleet accessible through fractional ownership, leasing, and jet cards, is seeking a dedicated Cabin Server. This exciting, full-time opportunity is based remotely within the United States. Employees across North America and Europe collaborate to deliver an unparalleled experience to Flexjet aircraft owners. The Cabin Server plays a pivotal role in ensuring the finest in premium private jet travel.

Role Overview

The Cabin Server will provide exceptional in-flight cabin services aboard the company's sophisticated fleet of large cabin aircraft. This position is dedicated to delivering a memorable and comfortable experience for all passengers, characterized by the highest standards of service and responsiveness.

Key Responsibilities

• Ensure the highest level of passenger comfort and service throughout the flight.
• Create a memorable passenger experience through exceptional responsiveness and attentiveness.
• Prepare and present catering and beverage orders accurately as requested by passengers.
• Execute precise preparation of passengers and aircraft for landing, adhering strictly to established procedures.
• Welcome passengers boarding the aircraft with utmost courtesy and professionalism.
• Maintain cabin cleanliness and organization to exacting standards.
• Manage aircraft stock and supplies, ensuring appropriate levels are consistently maintained.
• Communicate effectively with the Captain regarding any passenger needs or plans that may influence flight operations.
• Attend to routine owner requests with efficiency and discretion.
• Perform other duties as assigned to support the flight operations.

Qualifications and Experience

• Associate degree (A.A.) or equivalent from a two-year college or technical school, or a combination of education and experience.
• 3-5 years of experience in FAR Part 135 operations.
• 2-4 years of customer service experience, preferably within a high-end luxury hospitality environment.
• Previous FACTS Training or equivalent is highly preferred.
• Knowledge of cuisine and demonstrated cooking skills.
• Previous corporate aviation experience is preferred.

Required Skills and Aptitudes

• Legal authorization to work in the United States.
• Ability to travel internationally and domestically to all serviced destinations.
• Capacity to thrive in a fast-paced environment with adaptability to evolving business needs.
• Exceptional verbal and written communication skills.
• A consistently professional and positive attitude.
• Meticulous attention to detail while effectively prioritizing multiple tasks.
• Ability to meet physical demands, including moderate bending, lifting of various weights (including supplies and catering), and sustained periods of sitting or standing.
• Availability to work a rotating schedule, such as 8 days on / 6 days off, a fixed schedule, or approximately 16 days per month on a variable schedule.

Working Conditions

• The role involves exposure to moving mechanical parts, varying environmental conditions (wet, humid, extreme heat/cold), high and precarious places, and outdoor weather.
• Potential exposure to chemicals, including aviation fuels and lavatory fluid.
• The work environment is typically loud.

Physical Requirements

• Demands include considerable to moderate bending and lifting of various weights, including supplies and luggage.
• Physical exertion related to cleaning and stocking of aircraft.
• Ability to push open and pull closed aircraft doors (maximum force of 30 lbs).
• Capability to stand and sit for extended durations.
• Proficiency in visual and auditory assessment of conditions.

Domicile Requirement

Candidates must reside within a 90-mile radius of one of the company's approved domiciles, with a preference for residing near a major metropolitan area.