Gulfstream G650ER Flight Attendant
Location:
Las Vegas, NV
Job ID:
ID2026-1729
Position Type:
Full-Time
Overview
Solairus Aviation seeks a Full-Time Flight Attendant for an operation based at KLAS. The ideal candidate will be a flexible team player dedicated to delivering superior, round-the-clock service to passengers. Culinary experience and a passion for food are required, with advanced culinary training strongly preferred. This role ensures passenger safety and comfort during flights through exceptional personal service, including greeting passengers, explaining safety equipment, and serving food and beverages.
Essential Responsibilities and Duties
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Provide a high level of service, ensuring passenger safety and comfort.
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Direct and assist passengers during emergencies.
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Administer basic first aid, including CPR, AED, and first aid.
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Secure the cabin in compliance with federal regulations.
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Reassure passengers during turbulence or unsettling situations.
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Conduct preflight briefings.
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Ensure adequate supplies are on board for the trip and number of passengers.
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Shop for items specially requested by passengers.
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Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg.
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Maintain aircraft readiness, cleanliness, and stocking.
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Conduct periodic cabin checks for passenger comfort and cleanliness.
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Complete preflight, in-flight, and post-flight paperwork.
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Operate audio and video systems.
Qualifications
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Knowledge of Federal Aviation Regulations.
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First Aid Training Certification.
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Minimum of 5 years of experience as a Corporate Flight Attendant.
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Flight attendant-specific training from FlightSafety, FACTs, or similar is preferred; annual recurrent training is required.
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Candidates without formal flight attendant training may be considered based on other qualifications but must attend initial flight attendant training before flight assignment.
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Preference given to candidates who have completed FlightSafety, FACTs, or similar training within the past 12 months.
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Technologically savvy.
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Flexibility and patience.
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Culinary skills and culinary-specific training.
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Ability to manage a constantly changing schedule and late-night flights.
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Availability to fly on short notice (2-3 hour response if on Standby).
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Unrestricted ability to travel worldwide (consider health and visa status).
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Ability to deploy for up to 16 consecutive days.
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Proficiency in operating all features of the Cabin Management Systems.
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Proficiency in operating all galley equipment.
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Proficiency in operating all cabin features, including berthing seats and configuring the divan into a bed.
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Excellent interpersonal and customer service skills.
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High level of attention to detail.
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College degree is preferred.
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Ability to speak one or more foreign languages fluently is preferred.
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Experience with small children is preferred.
Specific Qualifications/Certifications
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Vision:
Must be correctable to 20/20 or better with glasses or contact lenses. Uncorrected vision no worse than 20/20. Ability to read reports, charts, manage post-flight paperwork, and use a computer, smartphone, and/or iPad device.
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Hearing/Speaking:
Ability to speak clearly. Adequate hearing to communicate effectively over the phone and in person, even during flight.
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Physical Capabilities:
Physically capable and strong enough to walk and stand without assistance. Ability to stand for up to 14 hours with limited sitting. Ability to work long hours in various climates.
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Mobility:
Ability to kneel in the luggage compartment to load trip supplies and luggage. Ability to maneuver in tight confines within the aircraft.
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Dexterity and Strength:
Ability to push open/pull closed the main cabin door (up to 130 pounds). Ability to write, type, use a computer and phone, and prepare/cook and serve food and beverages. Ability to repeatedly lift supplies weighing approximately 25 to 30 pounds from floor level to waist high.
Additional Information
Solairus crewmembers are compensated within a range of $50,000 to $500,000, determined by geographic area, experience, aircraft type, job duties, training, and assigned account.