About the Role
Scandinavian Airlines (SAS) is seeking motivated individuals to join their Cabin Crew team across Scandinavia. This role involves ensuring passenger safety, delivering exceptional service, and representing a leading Scandinavian airline. Opportunities are available for Air Hosts/Hostesses and Air Stewards in Copenhagen, Stockholm, Oslo, and Bergen. Air Stewards in Copenhagen will undertake additional responsibilities related to onboard dining and premium service.
Requirements
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Minimum age of 18 (20 for Norway base location).
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High school education or equivalent.
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Height between 160 cm and 190 cm (without shoes).
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A minimum of 2 years' experience in a customer-facing role.
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Fluency in English (spoken and written).
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Strong swimming skills.
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Valid EU passport enabling worldwide travel.
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Availability to work irregular hours, including weekends and public holidays.
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Ability to meet local residency and commuting requirements for the chosen base.
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Compliance with SAS uniform regulations.
Qualifications and Experience
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Experience in hospitality, sales, food & beverage service, restaurants, hotels, catering, or events is advantageous.
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Previous Cabin Crew experience is not mandatory for all positions but is beneficial.
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For experienced Cabin Crew: A valid EASA Attestation and Medical, and a minimum of one year of continuous Senior Cabin Crew experience within the last five years.
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For specialist onboard service roles, backgrounds in hospitality, culinary, wine, or premium service are particularly relevant.
Additional Requirements
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Successful completion of an approved Security Assessment, including a security interview, 5-year background check, reference checks, and an exhaustive police certificate.
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Good physical and mental health, with vision correctable to 0.7 (with or without correction).
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Ability to obtain medical approval according to EASA regulations.
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Successful completion of drug and alcohol tests.
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Approval by relevant aviation authorities for working within airport security restricted areas.
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All steps must be completed before commencing Cabin Crew training.
Personal Attributes
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Strong team player with a positive and professional attitude.
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Passion for service, food, and guest experience.
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Structured, punctual, and capable of managing a busy environment.
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Calm under pressure with strong problem-solving abilities.
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Comfortable taking responsibility and guiding others.