USAA | Falcon2000/2000EX Flight Attendant

USAA is seeking a skilled Flight Attendant to join its corporate aviation team at the San Antonio Hangar. This role involves serving as a third crew member on corporate aircraft, ensuring passenger safety and comfort in compliance with FAR 91 regulations and USAA Flight Operations procedures.

About the Role

The Flight Attendant is responsible for performing all in-flight services and ground-based preparations to provide passengers with a safe and comfortable air travel experience. This position requires a high level of professionalism, attention to detail, and the ability to communicate effectively with senior company executives and Board Members. The role is based in San Antonio, TX, with relocation assistance available.

Responsibilities

• Provide professional, polite, and courteous aircraft cabin service to maximize passenger and crew comfort, safety, and well-being.
• Coordinate flight catering and beverage requirements, ensuring the aircraft and commissary are properly stocked.
• Conduct cabin safety briefings with passengers regarding safety precautions and emergency procedures.
• Assist passengers with boarding, deplanement, and baggage removal.
• Perform administrative and operational duties as assigned by the Director, Flight Operations.
• Ensure risks associated with business activities are effectively identified, measured, monitored, and controlled.

Requirements

• High School Diploma or General Equivalency Diploma.
• Previous completion of Flight Attendant Career Training School (FACTs) or equivalent training in cabin safety and emergency procedures.
• A minimum of 4 years of flight attendant experience, preferably within a Corporate Flight Operation environment.
• Proficiency with common software applications.
• Certification in CPR & First Aid.
• Familiarity with a Dassault Falcon 2000 safety instructions.
• Ability to travel approximately 100 days per year.
• Willingness to work weekends, holidays, and overnight shifts.

Qualifications

• Knowledge of dietary restrictions and food allergies.
• Understanding and respect for confidentiality.
• Exceptional communication skills with extreme attention to detail.
• Ability to remain calm in high-pressure situations.
• Familiarity with serving and cutlery etiquette.