Solairus Aviation seeks a Full-Time Flight Attendant for its operations based in San Jose, California, serving the Gulfstream G600 and G800 aircraft. This role demands a flexible, team-oriented individual dedicated to providing superior, round-the-clock passenger service. A passion for food and culinary experience are mandatory, with advanced culinary training strongly preferred. The Flight Attendant ensures passenger safety and comfort through a range of duties, including emergency procedures, cabin preparation, and personalized service delivery.
About the Role
-
Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
-
Direct and assist passengers in emergencies.
-
Administer basic first aid, including CPR, AED, and first aid, to passengers in distress.
-
Secure the cabin in compliance with federal regulations before take-off and landing.
-
Reassure passengers during turbulence or other unsettling situations.
-
Conduct preflight briefings.
-
Ensure all necessary supplies, including food and beverages, are on board and sufficient for the trip and number of passengers.
-
Shop for items specially requested by passengers.
-
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each flight leg, ensuring the aircraft is always prepared, cleaned, and stocked.
-
Conduct periodic cabin checks to ensure passenger comfort and cleanliness.
-
Complete preflight, in-flight, and post-flight paperwork.
-
Operate audio and video systems.
-
Operate all features of the Cabin Management Systems and galley equipment.
-
Operate all cabin features, including berthing seats and configuring the divan into a bed.
Requirements
-
5+ years of experience as a Corporate Flight Attendant.
-
Knowledge of Federal Aviation Regulations.
-
First Aid Training Certification.
-
Flight attendant-specific training from FlightSafety, FACTs, or similar is preferred, with annual recurrent training required. Candidates without formal training may be considered but must attend initial training before assignment. Preference given to those with recent training completion.
-
Must be technologically savvy.
-
Must have flexibility and patience.
-
Must have culinary skills and culinary specific training.
-
Ability to manage a constantly changing schedule and late night flights.
-
Available to fly on short notice (2-3 hour response if on Standby).
-
Unrestricted ability to travel worldwide (consider health and visa status).
-
Able to deploy for up to 16 consecutive days.
-
Excellent interpersonal and customer service skills.
-
High level of attention to detail.
-
College degree preferred.
-
Ability to speak one or more foreign languages fluently is preferred.
-
Experience with small children is preferred.
Physical Qualifications
-
Vision must be correctable to 20/20 or better. Uncorrected vision should be no worse than 20/20. Must be able to read reports, charts, manage paperwork, and use electronic devices.
-
Must be able to speak clearly and have adequate hearing to communicate effectively in various conditions.
-
Must be physically capable to walk and stand without assistance for extended periods, including up to 14 hours with limited sitting.
-
Must be able to work long hours in various climates.
-
Must be able to kneel in the luggage compartment, maneuver in tight confinements, and push/pull open/closed the main cabin door (up to 130 lbs).
-
Must be able to write, type, use a computer and phone, and prepare/cook/serve food and beverages.
-
Must be able to repeatedly lift supplies weighing approximately 25 to 30 pounds from floor level to waist high.