Astonjet | G7500 Flight Attendant
Astonjet Limited, a dynamic business jet operator based in Saint Julian's, Malta, seeks a skilled VIP Flight Attendant to join its team and operate on the Global 7500 aircraft. This role involves delivering an exceptional, personalised onboard experience for the aircraft owner and their guests, managing all aspects of cabin service and presentation to the highest standards.
About the Role
The VIP Flight Attendant is responsible for ensuring the comfort, privacy, and satisfaction of the aircraft owner and their guests. This position requires a proactive approach to anticipating needs, meticulous attention to detail in service delivery, and the ability to manage aircraft inventory and supplier coordination. The role demands upholding the highest safety standards in compliance with aviation regulations and company procedures, while also coordinating closely with the flight crew to guarantee efficient operations and a consistently superior level of service.
Key Responsibilities
- Deliver seamless, personalised service to the owner and guests, tailored to individual preferences.
- Anticipate and learn owner's tastes and routines to personalise the flight experience.
- Uphold the highest safety and security standards, adhering to all regulations and procedures.
- Provide exceptional in-flight service, including meticulous meal and beverage presentation.
- Collaborate with flight crew for efficient operations and superior service.
- Oversee aircraft provisioning, inventory management, and catering coordination.
- Prepare and organise all onboard elements, managing special requests and feedback.
Requirements
- Proven experience in business aviation on large cabin or heavy jet aircraft, specifically with Global 7500 operations.
- Demonstrated ability to deliver VIP-level service.
- Exceptional interpersonal and communication skills for discreet engagement with UHNW clientele.
- Strong service focus with meticulous attention to detail and the ability to perform under pressure.
- Highly organised, discreet, and adaptable to dynamic operational requirements.
- A genuine instinct for anticipating guest preferences and building trusted relationships.
- Proficiency in fine dining, premium wines, and international service etiquette.
- Fluent in English; additional languages are considered an asset.